This wok includes a spun iron lid with a solid oak knob. As each wok is hand-formed, it will not be perfectly round. If you are looking for a tightly sealed, concentric lid fit, this may not be the right choice for you. That said, the lid is ideal for steaming food and reducing splatter during cooking, even though it will not form an airtight seal.
With a 4L capacity, this wok is pre-seasoned with flax oil to provide a natural, easy-release cooking surface straight out of the box.
Crafted from durable 99.1% pure iron, the wok features a sturdy riveted handle with a hand-made British oak grip secured with a brass fixing. It is designed for high-temperature frying and browning, making it perfectly suited to classic stir-fry cooking.
Unlike our frying pans, this wok is spun to a thinner 1mm profile. This allows it to heat up rapidly and cool down quickly when removed from the heat—an essential characteristic for responsive, high-heat cooking. Despite its strength, the wok remains light and easy to handle.
The flat base makes it suitable for all stovetops, including range cookers, electric, gas, ceramic, halogen, and induction.
Handmade in Britain.
