The Chef’s Sauté pan; deep sides with a gently curved profile and a broad cooking area across the base give it a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.
Spun iron lid with steam vent. Turned British oak knob. Made in Britain. PTFE & PFOA free - absolutely no chemicals. Pre-seasoned with flax oil for a natural non-stick finish. Durable 99.1% pure iron pan with sturdy riveted handle. Hand made, British oak handle covers with brass fixings. Suitable for high temperature frying & browning. Handle covers are easily unscrewed when re-seasoning pan. Perfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).
Dimensions: Weight of pan 3lb 4oz (1.45kg), rim diameter 11” (28cm), base diameter 8¼” (21cm), handle length 9 ⅝ “ (24.5cm), pan height 2¼” (6cm). Weight of pan and lid 5lb 1oz (2.3kg), pan height with lid and knob 2 ¾” (7cm). Pan capacity measured to rim: 2.7 litres / 4.8 imperial pints. Pan capacity measured ¾" (1.9 cm) below rim: 1.7 litres / 3.0 imperial pints.
